Trend Alert: Herbal Cocktails

Hallelujah! Spring has finally sprung and it’s put us in the mood for light and refreshing cocktails! So, if you’re still pondering a signature drink for your wedding reception or cocktail hour, consider this fabulous trend: herbal cocktails.

Sweet and savory married in a delicious beverage…we’re hard-pressed to think of anything more luscious! Whether they’re infused, muddled or just a snipped sprig added for an unexpected garnish, herbs can make a fabulous and unique impact on spring and summer cocktails! Quench your thirst for something fresh with these gorgeous temptations:

Watermelon Basil Margarita
Cilantro Cooler (made with vodka)
Raspberry Thyme Tom Collins (love that mason jar!)
Peach Rosemary Spritzers (works with red or white wine)
Apple Thyme Martinis
Raspberry Basil Cocktail (with vodka and Prosecco)
Lavender Champagne – simple, elegant and delicious!
Cardamom Rose Cocktail (made with gin)
A richly colored twist on a classic: Blackberry Mint Julep
Pear Rosemary Cocktail (made with vodka)

Collaborate with your catering manager or bartender to design a perfect cocktail for your big event! They will know what is in season and can recommend divine flavor pairings that will complement the rest of your wedding day menu! Cheers!

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